✉news LifeFood first seen 10 h ago, last 43 min ago, peak #1
Baked apple cider doughnuts become the taste of fall
Original: Nothing says fall like these baked apple cider doughnuts. "They came out moist and full of flavor, and barely made it out of my kitchen." https://nyti.ms/4yiKbZi
The New York Times is sharing a baked apple cider doughnut recipe that is drawing attention as autumn sets in. Fans of the recipe describe the doughnuts as moist and full of flavor, saying they disappear quickly once baked. The baked version offers a lighter alternative to the traditional fried cider doughnuts sold at fall orchards and markets.
Why now: Seasonal interest in autumn baking recipes is driving attention to this apple cider doughnut recipe.
Rank over time, top of the chart is #1. 8 snapshots from 10 h ago to 43 min ago.
Evidence
API: https://socialmediatrends-api.osmike.com/v1/trends/524563