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New York Times shares baked apple cider doughnut recipe for fall

Original: Nothing says fall like these baked apple cider doughnuts. "They came out moist and full of flavor, and barely made it out of my kitchen." https://nyti.ms/4yiKbZi

The New York Times is promoting a baked apple cider doughnut recipe as a seasonal fall favorite, quoting a home baker who said the doughnuts came out moist and full of flavor and did not last long in the kitchen. The recipe is being shared as autumn baking season gets underway.

Why now: Seasonal fall baking interest is driving attention to apple cider doughnut recipes.

The New York Timesapple cider doughnuts

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Rank over time, top of the chart is #1. 17 snapshots from 23 h ago to 2 h ago.

Evidence

• Nothing says fall like these baked apple cider doughnuts. "They came out moist and full of flavor, and barely made it out of my kitchen." https://nyti.ms/4yiKbZi · facebook.com

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