✉news EnvironmentClimate first seen 5 h ago, last 1 h ago, peak #6
Climate change fuelling mycotoxin risks with 'no known solution'
Original: Climate change fuelling mycotoxin risks with ‘no known solution’
Food industry reporting highlights that rising temperatures and shifting weather patterns are increasing mycotoxin contamination in crops such as grains and nuts, with toxins produced by fungi posing risks to food safety and trade. The report warns there is currently no known solution to fully control the problem as conditions become more favourable to fungal growth across producing regions.
Why now: Concerns are growing that warming conditions are making fungal toxins in food harder to control, with experts saying no solution exists.
FoodNavigatormycotoxinsfood industryclimate change
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Evidence
- Climate change fuelling mycotoxin risks with ‘no known solution’ · FoodNavigator.com
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