{"ok":true,"trend":{"id":229026,"platform":"news","region":"global","key":"climate change fuelling mycotoxin risks with ‘no known solution’","title":"Climate change fuelling mycotoxin risks with ‘no known solution’","url":"https://news.google.com/rss/articles/CBMisgFBVV95cUxPWmpNTVp4NTEtd1I3ZG5sQk1MT185RWx4X3B1dUN3a2tOVVhLY2Mxdm15c1I1ZTdiU2FOTjRsMVpUR0wzWmFkZ3dSSGFxalZBMmF5WUdNSENkbEJabGU4R1UzRHp5dlZDM3RmNmoyb2IxQWxxV3ZUYlQwSlNUWktyT1d0WDRfX2dzWjR5eG9LaTVHZ2J1Z3JiX0JTTWpWUTlKVVcyS1dqU3JvcFZNbkQ1dnNB?oc=5","first_seen":"2026-09-28T11:48:46.081393Z","last_seen":"2026-09-28T18:42:53.153828Z","last_rank":27,"peak_rank":6,"last_volume":null,"peak_volume":0,"seen_count":6,"score":32.08,"category_hint":"climate","section":"environment","category":"climate","summary":"Rising temperatures and shifting weather patterns are increasing mycotoxin contamination in crops, with industry publication FoodNavigator reporting that there is currently 'no known solution' to the problem. The warning highlights growing concern among food producers and safety experts that fungi-produced toxins could pose escalating risks to food security and public health as the climate continues to change.","why":"New reporting warns that climate change is worsening a food safety threat that currently has no known solution, prompting concern across the food industry.","tone":"negative","entities":["FoodNavigator","mycotoxins"],"summarized_at":"2026-09-28T17:54:07.540777Z","meta":{"via":"scan","lang":"en","term":"climate change","source":"FoodNavigator.com","generic":0.18,"published":"Mon, 28 Sep 2026 03:56:09 GMT"},"nw":0.75,"promo":0.02,"kind":"news_event","importance":1.93,"hidden":false,"hide_reason":null,"judged_at":"2026-09-28T11:48:46.445119Z","title_en":"Climate change fuelling mycotoxin risks in food supply","section_name":"Environment","category_name":"Climate","timeline":[{"captured_at":"2026-09-28T11:48:46.081393Z","rank":6,"volume":null},{"captured_at":"2026-09-28T13:10:46.367446Z","rank":8,"volume":null},{"captured_at":"2026-09-28T14:35:08.377995Z","rank":8,"volume":null},{"captured_at":"2026-09-28T15:58:53.449215Z","rank":14,"volume":null},{"captured_at":"2026-09-28T17:20:54.026589Z","rank":17,"volume":null},{"captured_at":"2026-09-28T18:42:53.153828Z","rank":27,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMisgFBVV95cUxPWmpNTVp4NTEtd1I3ZG5sQk1MT185RWx4X3B1dUN3a2tOVVhLY2Mxdm15c1I1ZTdiU2FOTjRsMVpUR0wzWmFkZ3dSSGFxalZBMmF5WUdNSENkbEJabGU4R1UzRHp5dlZDM3RmNmoyb2IxQWxxV3ZUYlQwSlNUWktyT1d0WDRfX2dzWjR5eG9LaTVHZ2J1Z3JiX0JTTWpWUTlKVVcyS1dqU3JvcFZNbkQ1dnNB?oc=5","author":"FoodNavigator.com","title":"Climate change fuelling mycotoxin risks with ‘no known solution’","snippet":null,"posted_at":"2026-09-28T03:56:09Z","likes":null}],"elsewhere":[],"window":"7d"}}