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- 1Twenty-Five Years of Raw Milk Cheese Outbreaks Traced in Federal Records▼Twenty-Five Years of Raw Milk Cheese Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Listeria, Salmonella and Campylobacter, 2000 to 2026
A new compilation draws on CDC and FDA records to document raw milk cheese-linked outbreaks in the United States from 2000 to 2026, involving E. coli, Listeria, Salmonella and Campylobacter. The review highlights the ongoing public health debate over raw dairy products and the risks regulators attribute to unpasteurised cheese.
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Health and food safety authorities are investigating a new salmonella outbreak that has been linked to tomatoes from Italy. It is not the first time Italian tomatoes have been connected to such an outbreak, raising questions about contamination sources in the supply chain. Consumers are being urged to follow standard food safety precautions while the investigation continues.
- 3Broccoli Sprout Salmonella Outbreak Grows to 32 Cases▼Broccoli Sprout Salmonella Outbreak Grows to 32 Cases in Six States
A salmonella outbreak linked to broccoli sprouts has grown to 32 confirmed cases across six states in the United States. Health officials are investigating the source and urging consumers to check products. The growing case count has raised concern about produce safety and how widely contaminated sprouts may have been distributed.
- 4Salmonella identified in French pumpkin seed outbreak●Salmonella found in French pumpkin seed outbreak
French food safety investigators have confirmed salmonella as the cause of an outbreak linked to pumpkin seeds. The finding points to contaminated seeds as the source of illnesses in France. Health authorities are expected to trace the affected batches and consider recalls or import controls to stop further infections, while consumers are advised to take precautions with such products.
- 5Salmonella outbreak linked to broccoli sprouts sickens 32 across six US states●US: Salmonella outbreak linked to broccoli sprouts sickens 32 across six states
A salmonella outbreak linked to broccoli sprouts has sickened 32 people across six US states. Health officials are investigating the source, and consumers are being warned to avoid the implicated sprouts while the investigation continues. No deaths have been reported so far.
- 6Sprout Outbreaks Span Twenty-Five Years of US Records▼Twenty-Five Years of Sprout Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Salmonella and Listeria, 2001 to 2026
A review of CDC and FDA records catalogs sprout-related outbreaks of E. coli, Salmonella and Listeria in the United States from 2001 through 2026, drawing on the agencies' own documentation. The compilation highlights the recurring public health risks associated with raw sprouts, which have repeatedly been linked to foodborne illness over a quarter century.