✉news HealthPandemics first seen 6 h ago, last 1 h ago, peak #20
Twenty-Five Years of Raw Milk Cheese Outbreaks Documented in US Records
Original: Twenty-Five Years of Raw Milk Cheese Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Listeria, Salmonella and Campylobacter, 2000 to 2026
A review of CDC and FDA records compiles raw milk cheese-related foodborne illness outbreaks in the United States from 2000 to 2026, linking them to E. coli, Listeria, Salmonella and Campylobacter. The roundup, published by Food Poison Journal, draws entirely on the agencies' own documentation to argue unpasteurized cheese carries recurring safety risks over a quarter-century.
Why now: Renewed public debate over raw milk and unpasteurized cheese safety is drawing attention to the documented outbreak history.
CDCFDAraw milk cheeseFood Poison JournalUnited States
Rank over time, top of the chart is #1. 5 snapshots from 6 h ago to 1 h ago.
Evidence
- Twenty-Five Years of Raw Milk Cheese Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Listeria, Salmonella and Campylobacter, 2000 to 2026 · Food Poison Journal
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