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salmonella
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- 1
Health and food safety authorities are investigating a new salmonella outbreak that has been linked to tomatoes from Italy. It is not the first time Italian tomatoes have been connected to such an outbreak, raising questions about contamination sources in the supply chain. Consumers are being urged to follow standard food safety precautions while the investigation continues.
- 2Broccoli Sprout Salmonella Outbreak Grows to 32 Cases▼Broccoli Sprout Salmonella Outbreak Grows to 32 Cases in Six States
A salmonella outbreak linked to broccoli sprouts has grown to 32 confirmed cases across six states in the United States. Health officials are investigating the source and urging consumers to check products. The growing case count has raised concern about produce safety and how widely contaminated sprouts may have been distributed.
- 3Salmonella identified in French pumpkin seed outbreak▼Salmonella found in French pumpkin seed outbreak
French food safety investigators have confirmed salmonella as the cause of an outbreak linked to pumpkin seeds. The finding points to contaminated seeds as the source of illnesses in France. Health authorities are expected to trace the affected batches and consider recalls or import controls to stop further infections, while consumers are advised to take precautions with such products.
- 4Salmonella outbreak linked to broccoli sprouts sickens 32 across six US states▼US: Salmonella outbreak linked to broccoli sprouts sickens 32 across six states
A salmonella outbreak linked to broccoli sprouts has sickened 32 people across six US states. Health officials are investigating the source, and consumers are being warned to avoid the implicated sprouts while the investigation continues. No deaths have been reported so far.
- 5Broccoli Sprout Salmonella Outbreak Grows to 32 Cases▼Broccoli Sprout Salmonella Outbreak Reaches 32 Cases as Minnesota and Oregon Join the List of Affected States
A salmonella outbreak linked to broccoli sprouts has now sickened 32 people, with Minnesota and Oregon becoming the latest states to report cases. Health officials are investigating the source as the tally of affected states continues to rise. Consumers are being warned to watch for symptoms and check sprout products as the investigation proceeds.
- 6Twenty-Five Years of Raw Milk Cheese Outbreaks Documented in US Records▼Twenty-Five Years of Raw Milk Cheese Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Listeria, Salmonella and Campylobacter, 2000 to 2026
A review of CDC and FDA records compiles raw milk cheese-related foodborne illness outbreaks in the United States from 2000 to 2026, linking them to E. coli, Listeria, Salmonella and Campylobacter. The roundup, published by Food Poison Journal, draws entirely on the agencies' own documentation to argue unpasteurized cheese carries recurring safety risks over a quarter-century.