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Wagyu Sommelier Certification Comes to New York for the First Time
Original: The Institute of Culinary Education and Wagyu Sommelier Bring Certification to New York for the First Time with Multi-Day Experience for Students, Chefs, and Hospitality Professionals
The Institute of Culinary Education is partnering with Wagyu Sommelier to bring its certification program to New York for the first time. The multi-day experience is open to students, chefs, and hospitality professionals, offering formal training in wagyu beef grading, provenance, and preparation. It marks the first time the credential has been available in the city.
Why now: A respected culinary school is offering a specialized wagyu certification in New York for the first time, drawing interest from chefs and hospitality professionals.
Institute of Culinary EducationWagyu SommelierNew York
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