✉news HealthPandemics first seen 8 h ago, last 9 min ago, peak #9
Sprout Outbreaks Span Twenty-Five Years of US Records
Original: Twenty-Five Years of Sprout Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Salmonella and Listeria, 2001 to 2026
A review of CDC and FDA records catalogs sprout-related outbreaks of E. coli, Salmonella and Listeria in the United States from 2001 through 2026, drawing on the agencies' own documentation. The compilation highlights the recurring public health risks associated with raw sprouts, which have repeatedly been linked to foodborne illness over a quarter century.
Why now: Food safety advocates and consumers are revisiting the long documented history of sprout contamination in federal outbreak records.
CDCFDAFood Poison JournalUnited States
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Evidence
- Twenty-Five Years of Sprout Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Salmonella and Listeria, 2001 to 2026 · Food Poison Journal
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