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Millets Touted as Key to Food Security in Global South

Original: Diversifying to Millets for Food Security, Nutrition, and Sustainability: A Global South Perspective

A new analysis argues that diversifying staple crops to include millets would strengthen food security, improve nutrition and support sustainability across the Global South. The piece frames millets as climate-resilient, nutrient-rich grains that could reduce dependence on a narrow set of cereals, and calls on developing countries to promote their cultivation and consumption as part of broader agricultural and food policy strategies.

Why now: Millets are gaining policy attention as climate pressures push countries to rethink staple crops and food security.

milletsGlobal SouthObserver Research Foundation

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