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Stanford study finds removing ultra-processed food from school menus difficult

Original: Cutting ultra-processed food from school menus will be tricky, Stanford Medicine study finds

A Stanford Medicine study has found that cutting ultra-processed food from school menus will be a difficult task. The research highlights the practical challenges schools face in overhauling meals, as ultra-processed products dominate cafeteria supply chains and budgets. The findings come amid growing scrutiny of processed food in children's diets and debate over how schools should improve nutrition.

Why now: Growing public and policy concern about ultra-processed food in children's diets makes the practical challenges highlighted by the study timely.

Stanford Medicineschoolsultra-processed food

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