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- 1French wine country faces climate, tariffs and falling demand▼In French wine country, climate change, tariffs and dwindling demand are a recipe for trouble
France's wine industry is confronting a convergence of pressures: climate change is disrupting harvests, US tariffs are squeezing export markets, and domestic and global demand for wine is shrinking. Growers and producers in regions like Bordeaux face falling sales and financial strain, prompting debate over vineyard pull-outs, subsidies and how the centuries-old industry must adapt to survive.
- 2Wine industry turns to innovation to fight climate change●Innovative strategies the wine industry is using to adjust to climate change
Winemakers worldwide are adopting new strategies to cope with climate change, as rising temperatures and extreme weather disrupt grape growing. Reported approaches include shifting to more resilient grape varieties, moving vineyards to cooler regions and higher elevations, adjusting harvesting times, and using new vineyard techniques to protect vines from heat and drought.
- 3Rising temperatures threaten Japan's sake rice crops▼As temperatures rise, Japan’s sake rice is feeling the heat
Japan's sake rice, the key ingredient in traditional rice wine brewing, is under strain as temperatures rise. Growers and brewers report the rice is becoming harder to cultivate at quality, with heat affecting grain characteristics prized for brewing. The story highlights how climate change is reaching even Japan's most protected culinary traditions, prompting concern across the sake industry.