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food regulators
Trends
- 1Disposable products carry hidden threat of 'forever chemicals'●Disposable products, lasting risks: The hidden threat of ‘forever chemicals’
New attention is being drawn to 'forever chemicals' — PFAS compounds used in many disposable products such as food packaging and single-use items. These substances do not break down in the environment and can accumulate in the human body, raising concerns about long-term health risks including links to cancer, hormone disruption and immune problems. The report highlights growing calls for tighter regulation and safer alternatives.
- 2Cyclosporiasis outbreak tied to shredded lettuce at Taco Bell●Cyclosporiasis outbreak linked to shredded lettuce served at some Taco Bell locations: CDC, FDA
Federal health authorities have linked an outbreak of cyclosporiasis, an intestinal illness caused by a parasite, to shredded lettuce served at some Taco Bell locations. The CDC and FDA are investigating the cases, and the fast-food chain is drawing scrutiny as the affected lettuce supply raises food safety concerns for customers and regulators alike.
- 3Raw milk cheese recalled amid E. coli outbreak, FDA says●Raw milk cheese recalled over E. coli outbreak, FDA says
US regulators have recalled raw milk cheese after an E. coli outbreak, according to the FDA. The recall covers cheese made from unpasteurized milk, which health officials have long flagged as a higher-risk product because raw milk can carry dangerous bacteria. The announcement is drawing renewed attention to the safety of raw dairy products and how widely they are sold.
- 4Nine-state E. coli outbreak linked to raw milk cheese▼9-state E. coli outbreak linked to raw milk cheese
Health investigators have traced a multistate E. coli outbreak across nine US states to raw milk cheese, according to food safety reporting. The link has raised renewed concerns about the sale and consumption of unpasteurised dairy products, with consumers urged to check products and regulators expected to identify affected brands as the investigation continues.
- 5Health Claims on Food May Hide Nutritional Trade-Offs●Study Finds Health Claims Can Mask Nutritional Trade-Offs in Food Products
A new study finds that health claims printed on food packaging can obscure important nutritional trade-offs. Products marketed as healthy in one respect may be worse in others, such as higher sugar or lower protein, leading shoppers to overestimate their overall nutritional value. Researchers say the findings raise questions about labelling rules and how consumers interpret front-of-pack claims.
- 6Tiny RNA and protein recycling help rice endure drought▼Tiny RNA and a protein recycling system help rice survive drought by tuning ROS levels
Researchers report that a small RNA working with the cell's protein recycling system helps rice survive drought by regulating levels of reactive oxygen species (ROS). The finding clarifies how rice fine-tunes stress responses at the molecular level, and could inform breeding or engineering of drought-resistant rice varieties as climate pressures intensify for a staple crop feeding billions.