{"ok":true,"trend":{"id":994313,"platform":"news","region":"global","key":"science sunday: the science behind mixology","title":"Science Sunday: The science behind Mixology","url":"https://news.google.com/rss/articles/CBMiggFBVV95cUxOUXlTZ3dRd25IVXlpdVNmYVUwb203QjAxSXZDblFZd1cxdXFqNENvckN4dERFX0dHNUtQb1RhNG5yWTJKc1Fuc3JlaGxVeDdUcjJ6c0c5Mm5OZktRa0JUZTNpS25SdFhCZkZ4TnZJNmtZajFaUi1Dc3R2cS0wM3VYVU1n0gGHAUFVX3lxTE44Z1d0eWVCUklwMjc2cTVQQWJtMHd6V2xSNlRnZGpEeHc5MzQ1eVNiVVBmRzRidUZxUGRLWXdYblpMR1hqRjdSVS1lTlQyc2xnRUxIOFJtNGFNZEZRcF9jTmU2eE5DMmRIZmI5Mnk1UUcwdGFVLXZvam1URWF1VDNkVUtLY3RWTQ?oc=5","first_seen":"2026-10-04T14:22:03.818987Z","last_seen":"2026-10-05T05:27:31.377593Z","last_rank":33,"peak_rank":2,"last_volume":null,"peak_volume":0,"seen_count":12,"score":0.571875,"category_hint":"science","section":"science","category":"science","summary":"WANE 15's latest Science Sunday segment looks at the science behind mixology, examining the chemistry involved in crafting cocktails. The feature explains how techniques such as dilution, temperature control and ingredient interaction affect flavour and texture in drinks. It is part of the station's regular science series, which breaks down everyday phenomena for a general audience.","why":"The segment ties cocktail science to weekend interest in drinks, making an accessible science story for viewers.","tone":"neutral","entities":["WANE 15","mixology"],"summarized_at":"2026-10-05T02:29:08.338151Z","meta":{"via":"scan","lang":"en","term":"science","source":"WANE 15","published":"Sun, 04 Oct 2026 13:31:12 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Science Sunday Explores the Chemistry of Mixology","section_name":"Science","category_name":"Science","timeline":[{"captured_at":"2026-10-04T14:22:03.818987Z","rank":2,"volume":null},{"captured_at":"2026-10-04T15:44:46.758018Z","rank":3,"volume":null},{"captured_at":"2026-10-04T17:06:46.583121Z","rank":5,"volume":null},{"captured_at":"2026-10-04T18:29:28.542385Z","rank":7,"volume":null},{"captured_at":"2026-10-04T19:51:50.283214Z","rank":7,"volume":null},{"captured_at":"2026-10-04T21:13:49.348903Z","rank":10,"volume":null},{"captured_at":"2026-10-04T22:35:48.643879Z","rank":10,"volume":null},{"captured_at":"2026-10-04T23:58:31.226509Z","rank":13,"volume":null},{"captured_at":"2026-10-05T01:20:52.638857Z","rank":15,"volume":null},{"captured_at":"2026-10-05T02:42:52.496406Z","rank":20,"volume":null},{"captured_at":"2026-10-05T04:05:12.454464Z","rank":26,"volume":null},{"captured_at":"2026-10-05T05:27:31.377593Z","rank":33,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMiggFBVV95cUxOUXlTZ3dRd25IVXlpdVNmYVUwb203QjAxSXZDblFZd1cxdXFqNENvckN4dERFX0dHNUtQb1RhNG5yWTJKc1Fuc3JlaGxVeDdUcjJ6c0c5Mm5OZktRa0JUZTNpS25SdFhCZkZ4TnZJNmtZajFaUi1Dc3R2cS0wM3VYVU1n0gGHAUFVX3lxTE44Z1d0eWVCUklwMjc2cTVQQWJtMHd6V2xSNlRnZGpEeHc5MzQ1eVNiVVBmRzRidUZxUGRLWXdYblpMR1hqRjdSVS1lTlQyc2xnRUxIOFJtNGFNZEZRcF9jTmU2eE5DMmRIZmI5Mnk1UUcwdGFVLXZvam1URWF1VDNkVUtLY3RWTQ?oc=5","author":"WANE 15","title":"Science Sunday: The science behind Mixology","snippet":null,"posted_at":"2026-10-04T13:31:12Z","likes":null}],"elsewhere":[],"window":"7d"}}