{"ok":true,"trend":{"id":830450,"platform":"news","region":"global","key":"the science behind fermented foods","title":"The Science Behind Fermented Foods","url":"https://news.google.com/rss/articles/CBMif0FVX3lxTE8zVVpBSHRkTkExdFAzekV6dHI4Y1hvbXNuYjhpRE5vanJuV3NLbUFBc2NhZ1o3ZldwTkJwbWkzTGk1eUU1aFFHeVJDR21qdDczN1pNUnBwU1c3R3JwVUkzQlRPZmMwS0lySXBDV2E3MVl4SW9pdFlEWC00emdFamM?oc=5","first_seen":"2026-10-03T07:03:30.944318Z","last_seen":"2026-10-03T22:09:13.443942Z","last_rank":34,"peak_rank":19,"last_volume":null,"peak_volume":0,"seen_count":13,"score":0.56140625,"category_hint":"nutrition","section":"health","category":"nutrition","summary":"Nutritional Outlook has published a piece examining the science behind fermented foods, looking at how fermentation affects nutrition and health. The topic continues to draw interest as consumers seek gut-friendly diets and researchers study the role of probiotics, with fermented staples like yogurt, kimchi and kombucha remaining popular in food and wellness conversations.","why":"Ongoing consumer and scientific interest in gut health and probiotic-rich diets keeps fermented foods in the news.","tone":"neutral","entities":["Nutritional Outlook","fermented foods"],"summarized_at":"2026-10-03T19:12:39.160172Z","meta":{"via":"scan","lang":"en","term":"nutrition","source":"Nutritional Outlook","published":"Fri, 02 Oct 2026 22:31:09 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"The Science Behind Fermented Foods","section_name":"Health","category_name":"Nutrition","timeline":[{"captured_at":"2026-10-03T07:03:30.944318Z","rank":19,"volume":null},{"captured_at":"2026-10-03T08:25:29.617821Z","rank":19,"volume":null},{"captured_at":"2026-10-03T09:48:12.364985Z","rank":20,"volume":null},{"captured_at":"2026-10-03T10:56:57.024958Z","rank":21,"volume":null},{"captured_at":"2026-10-03T11:10:57.704747Z","rank":22,"volume":null},{"captured_at":"2026-10-03T12:18:57.451543Z","rank":32,"volume":null},{"captured_at":"2026-10-03T13:40:57.484589Z","rank":28,"volume":null},{"captured_at":"2026-10-03T13:54:58.660374Z","rank":24,"volume":null},{"captured_at":"2026-10-03T15:16:58.698543Z","rank":23,"volume":null},{"captured_at":"2026-10-03T16:39:22.377125Z","rank":26,"volume":null},{"captured_at":"2026-10-03T18:01:24.189801Z","rank":30,"volume":null},{"captured_at":"2026-10-03T20:46:29.123883Z","rank":32,"volume":null},{"captured_at":"2026-10-03T22:09:13.443942Z","rank":34,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMif0FVX3lxTE8zVVpBSHRkTkExdFAzekV6dHI4Y1hvbXNuYjhpRE5vanJuV3NLbUFBc2NhZ1o3ZldwTkJwbWkzTGk1eUU1aFFHeVJDR21qdDczN1pNUnBwU1c3R3JwVUkzQlRPZmMwS0lySXBDV2E3MVl4SW9pdFlEWC00emdFamM?oc=5","author":"Nutritional Outlook","title":"The Science Behind Fermented Foods","snippet":null,"posted_at":"2026-10-02T22:31:09Z","likes":null}],"elsewhere":[],"window":"7d"}}