{"ok":true,"trend":{"id":786120,"platform":"news","region":"global","key":"dr. erol sozen brings espresso science to the classroom through the cast innovation grant","title":"Dr. Erol Sozen brings espresso science to the classroom through the CAST Innovation Grant","url":"https://news.google.com/rss/articles/CBMixwFBVV95cUxOU2Znd05wVE5MdHcycHl6ck9qMl84Qm9BaGRXX2JwbHUwX2p0UDJBZ09KNE13c3Rpb1hZbC15dzR5OU0zSXJRWlFENHBZbXI5NDJlVFdNMmlld1ExOWJVT0Nnb21rZFliekE5WEt0cnFxbzMzeU8zTEp1RzJIVkh6YkhfWW90Z0R1LXNpTHdvTU1LOTl1aElzWV8zTUxaM2VjT0ZWSFFCUDNUV3VVcjU3a25KclVuQ25uM0xYU2pBcmxGeE5jTEw0?oc=5","first_seen":"2026-10-02T22:35:32.390677Z","last_seen":"2026-10-03T05:27:29.197658Z","last_rank":11,"peak_rank":4,"last_volume":null,"peak_volume":0,"seen_count":6,"score":51.64,"category_hint":"science","section":"science","category":"science","summary":"Dr. Erol Sozen at Illinois State University has received a CAST Innovation Grant to bring the science of espresso into his teaching. The project uses coffee brewing as a hands-on way to explore chemistry and physics concepts in the classroom, drawing attention for its creative approach to science education.","why":"The unusual pairing of coffee and classroom science makes the grant-funded project an eye-catching story.","tone":"positive","entities":["Dr. Erol Sozen","Illinois State University","CAST Innovation Grant"],"summarized_at":"2026-10-03T04:40:06.941041Z","meta":{"via":"scan","lang":"en","term":"science","source":"Illinois State University News","published":"Fri, 02 Oct 2026 20:16:03 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Dr. Erol Sozen Brings Espresso Science to the Classroom","section_name":"Science","category_name":"Science","timeline":[{"captured_at":"2026-10-02T22:35:32.390677Z","rank":4,"volume":null},{"captured_at":"2026-10-02T23:58:11.400315Z","rank":5,"volume":null},{"captured_at":"2026-10-03T01:20:51.303003Z","rank":8,"volume":null},{"captured_at":"2026-10-03T02:43:11.688133Z","rank":8,"volume":null},{"captured_at":"2026-10-03T04:05:29.253146Z","rank":9,"volume":null},{"captured_at":"2026-10-03T05:27:29.197658Z","rank":11,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMixwFBVV95cUxOU2Znd05wVE5MdHcycHl6ck9qMl84Qm9BaGRXX2JwbHUwX2p0UDJBZ09KNE13c3Rpb1hZbC15dzR5OU0zSXJRWlFENHBZbXI5NDJlVFdNMmlld1ExOWJVT0Nnb21rZFliekE5WEt0cnFxbzMzeU8zTEp1RzJIVkh6YkhfWW90Z0R1LXNpTHdvTU1LOTl1aElzWV8zTUxaM2VjT0ZWSFFCUDNUV3VVcjU3a25KclVuQ25uM0xYU2pBcmxGeE5jTEw0?oc=5","author":"Illinois State University News","title":"Dr. Erol Sozen brings espresso science to the classroom through the CAST Innovation Grant","snippet":null,"posted_at":"2026-10-02T20:16:03Z","likes":null}],"elsewhere":[],"window":"7d"}}