{"ok":true,"trend":{"id":775149,"platform":"news","region":"global","key":"\"guests kept serving themselves again and again.\" this pasta salad is loaded with two pounds of zucchini, roasted until golden and caramelized, then tossed in a tangy garlic-tahini dressing. https://n","title":"\"Guests kept serving themselves again and again.\" This pasta salad is loaded with two pounds of zucchini, roasted until golden and caramelized, then tossed in a tangy garlic-tahini dressing. https://nyti.ms/4rzOFIg","url":"https://news.google.com/rss/articles/CBMi0wFBVV95cUxPT2d0NXhvNDVuTmtLRDF5RERwV0lKWUZjblhZQ3VXbTUwbUk3WVBkZlk0cjNrSXU5ejNLMHUzS3BhVTBFeWdvdnNlXy1KUmlsZkVSSTB3TTdRYmZmWnFmcFU2MUl0UzBHMFZhZDRtRUM4aHNwZ0N0VnptaHhiN1dBNjhSMklfVFNKOGdSREw3a1FaMzdZdVh5UzBEN3NJNDVnX21scDhSb1FFOFo0XzB0eC13Qmh5MFRKM1AxYllGeG5tNTNWTTgyRHV3WVQ4dTRQNzZj?oc=5","first_seen":"2026-10-02T20:27:14.747730Z","last_seen":"2026-10-02T20:27:14.747730Z","last_rank":35,"peak_rank":35,"last_volume":null,"peak_volume":null,"seen_count":1,"score":0.586875,"category_hint":"food","section":"life","category":"food","summary":"The New York Times is sharing a pasta salad recipe built on two pounds of zucchini roasted until golden and caramelized, then tossed in a tangy garlic-tahini dressing. The writer notes that guests at gatherings kept going back for seconds and thirds, making it a reliable crowd-pleaser for summer entertaining and potlucks.","why":"Home cooks are looking for easy, crowd-pleasing dishes to serve at summer gatherings and potlucks.","tone":"positive","entities":["The New York Times","pasta salad","zucchini","tahini"],"summarized_at":"2026-10-02T20:28:43.620056Z","meta":{"via":"scan","lang":"en","term":"recipe","source":"facebook.com","published":"Fri, 02 Oct 2026 19:10:04 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Roasted Zucchini Pasta Salad Becomes a Party Favorite","section_name":"Life","category_name":"Food","timeline":[{"captured_at":"2026-10-02T20:27:14.747730Z","rank":35,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMi0wFBVV95cUxPT2d0NXhvNDVuTmtLRDF5RERwV0lKWUZjblhZQ3VXbTUwbUk3WVBkZlk0cjNrSXU5ejNLMHUzS3BhVTBFeWdvdnNlXy1KUmlsZkVSSTB3TTdRYmZmWnFmcFU2MUl0UzBHMFZhZDRtRUM4aHNwZ0N0VnptaHhiN1dBNjhSMklfVFNKOGdSREw3a1FaMzdZdVh5UzBEN3NJNDVnX21scDhSb1FFOFo0XzB0eC13Qmh5MFRKM1AxYllGeG5tNTNWTTgyRHV3WVQ4dTRQNzZj?oc=5","author":"facebook.com","title":"\"Guests kept serving themselves again and again.\" This pasta salad is loaded with two pounds of zucchini, roasted until golden and caramelized, then tossed in a tangy garlic-tahini dressing. https://nyti.ms/4rzOFIg","snippet":null,"posted_at":"2026-10-02T19:10:04Z","likes":null}],"elsewhere":[],"window":"7d"}}