{"ok":true,"trend":{"id":760745,"platform":"news","region":"global","key":"tomato season's end is nigh. make this tart before it's too late. https://nyti.ms/4yymkhk","title":"Tomato season's end is nigh. Make this tart before it's too late. https://nyti.ms/4yYmkhk","url":"https://news.google.com/rss/articles/CBMiugFBVV95cUxQdDlJVk9zN3NNbm5tTzlBX2RLRU56MDlRUUZXMnZhWWpRdUl5MkFtZ2FHOXdOYk9FbnBMVDN6SmF5Qm9Hakk5emluR19iS1R5cGtpamtGMmtNLV9ZNE5FWnBUMFFsLXJCZ2ZRM0dCNXhMRFRIWGRxUVk2Si1VczFTV2lsNXJ6WTR1N2twdHlJd284QkRlekhzelozRDhRaWVCOHJ1eUpWbEJaMmNVNzRNTWhZOTlib3NvUVE?oc=5","first_seen":"2026-10-02T17:42:53.182035Z","last_seen":"2026-10-03T08:47:31.232240Z","last_rank":15,"peak_rank":1,"last_volume":null,"peak_volume":0,"seen_count":12,"score":54.0,"category_hint":"food","section":"life","category":"food","summary":"The New York Times is urging cooks to make a tomato tart while the fruit is still at its seasonal peak, warning that tomato season is drawing to a close. The recipe push taps into the end-of-summer rush to enjoy fresh, ripe tomatoes before they disappear from markets for another year.","why":"It is the end of tomato season, and food media and home cooks are sharing last-chance summer recipes.","tone":"positive","entities":["The New York Times","tomato tart"],"summarized_at":"2026-10-03T05:46:17.529319Z","meta":{"via":"scan","lang":"en","term":"recipe","source":"facebook.com","published":"Fri, 02 Oct 2026 17:10:03 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Make This Tomato Tart Before the Season Ends","section_name":"Life","category_name":"Food","timeline":[{"captured_at":"2026-10-02T17:42:53.182035Z","rank":1,"volume":null},{"captured_at":"2026-10-02T19:05:15.713846Z","rank":2,"volume":null},{"captured_at":"2026-10-02T20:27:14.747730Z","rank":2,"volume":null},{"captured_at":"2026-10-02T21:49:33.956038Z","rank":2,"volume":null},{"captured_at":"2026-10-02T23:11:53.631249Z","rank":14,"volume":null},{"captured_at":"2026-10-03T00:34:32.442711Z","rank":13,"volume":null},{"captured_at":"2026-10-03T01:57:11.561015Z","rank":14,"volume":null},{"captured_at":"2026-10-03T03:19:11.406640Z","rank":15,"volume":null},{"captured_at":"2026-10-03T04:41:33.109972Z","rank":15,"volume":null},{"captured_at":"2026-10-03T06:03:31.496747Z","rank":15,"volume":null},{"captured_at":"2026-10-03T07:25:31.900761Z","rank":15,"volume":null},{"captured_at":"2026-10-03T08:47:31.232240Z","rank":15,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMiugFBVV95cUxQdDlJVk9zN3NNbm5tTzlBX2RLRU56MDlRUUZXMnZhWWpRdUl5MkFtZ2FHOXdOYk9FbnBMVDN6SmF5Qm9Hakk5emluR19iS1R5cGtpamtGMmtNLV9ZNE5FWnBUMFFsLXJCZ2ZRM0dCNXhMRFRIWGRxUVk2Si1VczFTV2lsNXJ6WTR1N2twdHlJd284QkRlekhzelozRDhRaWVCOHJ1eUpWbEJaMmNVNzRNTWhZOTlib3NvUVE?oc=5","author":"facebook.com","title":"Tomato season's end is nigh. Make this tart before it's too late. https://nyti.ms/4yYmkhk","snippet":null,"posted_at":"2026-10-02T17:10:03Z","likes":null}],"elsewhere":[],"window":"7d"}}