{"ok":true,"trend":{"id":732017,"platform":"news","region":"global","key":"this whole roasted snapper with couscous is a fresh fall dish","title":"This Whole Roasted Snapper with Couscous Is a Fresh Fall Dish","url":"https://news.google.com/rss/articles/CBMijgFBVV95cUxPR1BraEpoZDVBU0xlcndZbVptZjJhRUttX1ktRnVsdjlqVENSRXpQdUVieWUxaW1XejZCd0daaW0tYmtyamNvWnRPaFpnQVBFbnF2U3dvdnI2NWxIOTBXZklnTVAyZ2Y3VkJHRTFMT1dEeXA1R1lJZ2pzTmxJRTVwcWE3YW1UUjZGc2dRanNR?oc=5","first_seen":"2026-10-02T12:14:11.588852Z","last_seen":"2026-10-03T04:41:33.109972Z","last_rank":31,"peak_rank":5,"last_volume":null,"peak_volume":0,"seen_count":13,"score":38.0,"category_hint":"food","section":"life","category":"food","summary":"A recipe for whole roasted snapper served with couscous is being featured by Hudson Valley Magazine as a fresh option for the fall season. The dish pairs whole fish roasted with seasonal flavors over a light grain base, positioned as an alternative to heavier autumn fare. Food writers suggest it suits cooler-weather entertaining while keeping meals bright.","why":"Seasonal recipe coverage is drawing attention as home cooks look for fresh fall dinner ideas.","tone":"positive","entities":["Hudson Valley Magazine","snapper","couscous"],"summarized_at":"2026-10-03T00:20:00.142472Z","meta":{"via":"scan","lang":"en","term":"recipe","source":"Hudson Valley Magazine","published":"Fri, 02 Oct 2026 14:59:36 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Whole Roasted Snapper with Couscous Touted as Fresh Fall Dish","section_name":"Life","category_name":"Food","timeline":[{"captured_at":"2026-10-02T12:14:11.588852Z","rank":5,"volume":null},{"captured_at":"2026-10-02T13:36:12.001400Z","rank":9,"volume":null},{"captured_at":"2026-10-02T14:58:32.890462Z","rank":8,"volume":null},{"captured_at":"2026-10-02T16:20:32.975916Z","rank":14,"volume":null},{"captured_at":"2026-10-02T17:42:53.182035Z","rank":25,"volume":null},{"captured_at":"2026-10-02T19:05:15.713846Z","rank":21,"volume":null},{"captured_at":"2026-10-02T20:27:14.747730Z","rank":27,"volume":null},{"captured_at":"2026-10-02T21:49:33.956038Z","rank":30,"volume":null},{"captured_at":"2026-10-02T23:11:53.631249Z","rank":35,"volume":null},{"captured_at":"2026-10-03T00:34:32.442711Z","rank":36,"volume":null},{"captured_at":"2026-10-03T01:57:11.561015Z","rank":34,"volume":null},{"captured_at":"2026-10-03T03:19:11.406640Z","rank":34,"volume":null},{"captured_at":"2026-10-03T04:41:33.109972Z","rank":31,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMijgFBVV95cUxPR1BraEpoZDVBU0xlcndZbVptZjJhRUttX1ktRnVsdjlqVENSRXpQdUVieWUxaW1XejZCd0daaW0tYmtyamNvWnRPaFpnQVBFbnF2U3dvdnI2NWxIOTBXZklnTVAyZ2Y3VkJHRTFMT1dEeXA1R1lJZ2pzTmxJRTVwcWE3YW1UUjZGc2dRanNR?oc=5","author":"Hudson Valley Magazine","title":"This Whole Roasted Snapper with Couscous Is a Fresh Fall Dish","snippet":null,"posted_at":"2026-10-02T12:05:05Z","likes":null}],"elsewhere":[],"window":"7d"}}