{"ok":true,"trend":{"id":682030,"platform":"news","region":"global","key":"chinese restaurant brands rethink recipe for us market","title":"Chinese restaurant brands rethink recipe for US market","url":"https://news.google.com/rss/articles/CBMifkFVX3lxTE9qc1J3Wmt4TGstNXBRREpWRHR2VjE2cDFrNlVmZTBiRlplTXhhdjhUSUJ0WDZ2c1dDRENNTEQtT2IyOVB0SVVxbTAwWjVBVGdTRjZydFdQZHpxR2xoNy02dGlIWXVjaWVIR1pPbnlQdkhuWW1oM0ZCMGN4aUV5UQ?oc=5","first_seen":"2026-10-02T02:37:49.299279Z","last_seen":"2026-10-02T12:14:11.588852Z","last_rank":35,"peak_rank":15,"last_volume":null,"peak_volume":0,"seen_count":8,"score":29.28,"category_hint":"food","section":"life","category":"food","summary":"Chinese restaurant brands are rethinking their approach to the US market, according to China Daily. The report suggests these companies are adjusting menus, branding and business models to better appeal to American consumers as they expand overseas. The story highlights growing interest in how Chinese food and beverage companies position themselves in international competition.","why":"Chinese food and beverage brands are expanding into the US, drawing attention to how they adapt their offerings.","tone":"neutral","entities":["Chinese restaurant brands","US market","China Daily"],"summarized_at":"2026-10-02T14:42:55.598062Z","meta":{"via":"scan","lang":"en","term":"recipe","source":"China Daily","published":"Fri, 02 Oct 2026 01:50:31 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Chinese restaurant brands rethink recipe for US market","section_name":"Life","category_name":"Food","timeline":[{"captured_at":"2026-10-02T02:37:49.299279Z","rank":22,"volume":null},{"captured_at":"2026-10-02T04:00:55.498538Z","rank":22,"volume":null},{"captured_at":"2026-10-02T05:22:52.415076Z","rank":24,"volume":null},{"captured_at":"2026-10-02T06:45:10.592821Z","rank":25,"volume":null},{"captured_at":"2026-10-02T08:07:32.923649Z","rank":15,"volume":null},{"captured_at":"2026-10-02T09:30:16.250153Z","rank":27,"volume":null},{"captured_at":"2026-10-02T10:52:12.560612Z","rank":26,"volume":null},{"captured_at":"2026-10-02T12:14:11.588852Z","rank":35,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMifkFVX3lxTE9qc1J3Wmt4TGstNXBRREpWRHR2VjE2cDFrNlVmZTBiRlplTXhhdjhUSUJ0WDZ2c1dDRENNTEQtT2IyOVB0SVVxbTAwWjVBVGdTRjZydFdQZHpxR2xoNy02dGlIWXVjaWVIR1pPbnlQdkhuWW1oM0ZCMGN4aUV5UQ?oc=5","author":"China Daily","title":"Chinese restaurant brands rethink recipe for US market","snippet":null,"posted_at":"2026-10-02T01:50:31Z","likes":null}],"elsewhere":[],"window":"7d"}}