{"ok":true,"trend":{"id":660494,"platform":"news","region":"global","key":"i’m a chef, and you’re allowed to like your steak well done","title":"I’m a Chef, and You’re Allowed To Like Your Steak Well Done","url":"https://news.google.com/rss/articles/CBMiggFBVV95cUxOZ0lYTFJLVGFCT05OTUxXcGlyNHZUU1VvUmVaQ1FGbVlCeEtfNmx6QzBpTEs0QkFoVDVxc0ZheWplcG1IbGRHSFA3OThsOVhDOF9QenNTU0ZTbHlROHFYaUVzcUtrcHpxNkR6TkphRDl4ZWhMQmdNZ29GM2w4N0J0Rmtn?oc=5","first_seen":"2026-10-01T22:28:21.828006Z","last_seen":"2026-10-02T13:36:12.001400Z","last_rank":26,"peak_rank":2,"last_volume":null,"peak_volume":0,"seen_count":12,"score":0.655,"category_hint":"food","section":"life","category":"food","summary":"A chef writing for Simply Recipes is pushing back against culinary snobbery, arguing that diners are fully entitled to order and enjoy steak cooked well done. The piece challenges the long-running restaurant culture that treats well-done steak as a mistake, framing personal taste as legitimate and telling home cooks and eaters to ignore the stigma.","why":"It taps into an ongoing debate about food snobbery and how people should be allowed to order their steak.","tone":"positive","entities":["Simply Recipes","steak"],"summarized_at":"2026-10-02T16:32:53.195119Z","meta":{"via":"scan","lang":"en","term":"recipe","source":"Simply Recipes","published":"Thu, 01 Oct 2026 21:00:00 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Chef Says Well-Done Steak Is Perfectly Fine","section_name":"Life","category_name":"Food","timeline":[{"captured_at":"2026-10-01T22:28:21.828006Z","rank":2,"volume":null},{"captured_at":"2026-10-01T23:50:24.923297Z","rank":2,"volume":null},{"captured_at":"2026-10-02T01:12:23.021625Z","rank":2,"volume":null},{"captured_at":"2026-10-02T02:37:49.299279Z","rank":3,"volume":null},{"captured_at":"2026-10-02T04:00:55.498538Z","rank":3,"volume":null},{"captured_at":"2026-10-02T05:22:52.415076Z","rank":5,"volume":null},{"captured_at":"2026-10-02T06:45:10.592821Z","rank":4,"volume":null},{"captured_at":"2026-10-02T08:07:32.923649Z","rank":4,"volume":null},{"captured_at":"2026-10-02T09:30:16.250153Z","rank":5,"volume":null},{"captured_at":"2026-10-02T10:52:12.560612Z","rank":21,"volume":null},{"captured_at":"2026-10-02T12:14:11.588852Z","rank":20,"volume":null},{"captured_at":"2026-10-02T13:36:12.001400Z","rank":26,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMiggFBVV95cUxOZ0lYTFJLVGFCT05OTUxXcGlyNHZUU1VvUmVaQ1FGbVlCeEtfNmx6QzBpTEs0QkFoVDVxc0ZheWplcG1IbGRHSFA3OThsOVhDOF9QenNTU0ZTbHlROHFYaUVzcUtrcHpxNkR6TkphRDl4ZWhMQmdNZ29GM2w4N0J0Rmtn?oc=5","author":"Simply Recipes","title":"I’m a Chef, and You’re Allowed To Like Your Steak Well Done","snippet":null,"posted_at":"2026-10-01T21:00:00Z","likes":null}],"elsewhere":[],"window":"7d"}}