{"ok":true,"trend":{"id":653417,"platform":"news","region":"global","key":"‘salty, not sweet’: florence fabricant on her food writing career","title":"‘Salty, Not Sweet’: Florence Fabricant on Her Food Writing Career","url":"https://news.google.com/rss/articles/CBMijwFBVV95cUxPMTc1a1phRUNfeVBOT2FJaGRIQWZPemdPNUdVdm9pUnpYOEtKTWZiNjdpZkExeWt0QURCWXRteVhNVVdXX1hOZ1pYZ3dHcXBjNi1jYWh1VmZJN0RIWFFmc0tlM2EwZFBKN2NZZlNMdG5DU002UjBUQ0dWdnJWUjhBcGZBbXZYMWFHR0duRnRfTQ?oc=5","first_seen":"2026-10-01T21:06:22.200830Z","last_seen":"2026-10-02T12:14:11.588852Z","last_rank":32,"peak_rank":5,"last_volume":null,"peak_volume":0,"seen_count":4,"score":0.7903125,"category_hint":"food","section":"life","category":"food","summary":"Longtime New York Times food writer Florence Fabricant looks back on her career in a piece titled 'Salty, Not Sweet', discussing decades spent covering restaurants, recipes and culinary culture. The piece offers her perspective on how food journalism has changed and what she has learned along the way.","why":"Readers of food journalism are interested in the reflections of one of the most established voices in the field.","tone":"positive","entities":["Florence Fabricant","The New York Times"],"summarized_at":"2026-10-02T12:20:30.685155Z","meta":{"via":"scan","lang":"en","term":"recipe","source":"The New York Times","published":"Thu, 01 Oct 2026 17:28:30 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Florence Fabricant Reflects on Her Food Writing Career","section_name":"Life","category_name":"Food","timeline":[{"captured_at":"2026-10-01T21:06:22.200830Z","rank":5,"volume":null},{"captured_at":"2026-10-02T05:22:52.415076Z","rank":11,"volume":null},{"captured_at":"2026-10-02T09:30:16.250153Z","rank":17,"volume":null},{"captured_at":"2026-10-02T12:14:11.588852Z","rank":32,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMijwFBVV95cUxPMTc1a1phRUNfeVBOT2FJaGRIQWZPemdPNUdVdm9pUnpYOEtKTWZiNjdpZkExeWt0QURCWXRteVhNVVdXX1hOZ1pYZ3dHcXBjNi1jYWh1VmZJN0RIWFFmc0tlM2EwZFBKN2NZZlNMdG5DU002UjBUQ0dWdnJWUjhBcGZBbXZYMWFHR0duRnRfTQ?oc=5","author":"The New York Times","title":"‘Salty, Not Sweet’: Florence Fabricant on Her Food Writing Career","snippet":null,"posted_at":"2026-10-01T19:40:03Z","likes":null}],"elsewhere":[],"window":"7d"}}