{"ok":true,"trend":{"id":628616,"platform":"news","region":"global","key":"cheaper chips and melty mint slices: i try making five common ultra-processed foods from scratch – without the additives","title":"Cheaper chips and melty mint slices: I try making five common ultra-processed foods from scratch – without the additives","url":"https://news.google.com/rss/articles/CBMirAFBVV95cUxQZjBZU0c2U2tLeXFGbTcyYnJ6U1kySXNQR0Rvc2RrNnZXd1gtRWM1eVdwbjZXaG1WLS1yQTFDWEFaMm1xV2F4Wkx6QURxclpCSkVWTVlDUXlnbFo3dktYZkhKN2pERmMxVTBXRVZ5OXgtd2M0V0ZaeEVaS2tJaVJkbW5pTjJGRkhJNHkweXV2eXZhVEVQbTZBUjNZN2RiM3Nma251eEgzb3hhWmhV?oc=5","first_seen":"2026-10-01T16:22:21.926403Z","last_seen":"2026-10-02T04:45:49.043957Z","last_rank":4,"peak_rank":2,"last_volume":null,"peak_volume":0,"seen_count":10,"score":77.85,"category_hint":"semiconductors","section":"technology","category":"semiconductors","summary":"A Guardian writer recounts making five common ultra-processed foods at home from scratch, leaving out the additives. The results reportedly included cheaper chips and melty mint slices, with the piece weighing homemade versions against shop-bought ones on cost, taste and convenience. The piece adds to ongoing debate about ultra-processed food and its health effects.","why":"Growing public concern about ultra-processed foods and additives keeps readers interested in hands-on comparisons.","tone":"neutral","entities":["The Guardian"],"summarized_at":"2026-10-02T04:26:46.291101Z","meta":{"via":"scan","lang":"en","term":"chips","source":"The Guardian","published":"Fri, 02 Oct 2026 02:28:38 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Making five ultra-processed foods from scratch, additives-free","section_name":"Technology","category_name":"Semiconductors","timeline":[{"captured_at":"2026-10-01T16:22:21.926403Z","rank":4,"volume":null},{"captured_at":"2026-10-01T17:44:18.313029Z","rank":6,"volume":null},{"captured_at":"2026-10-01T19:06:41.698309Z","rank":5,"volume":null},{"captured_at":"2026-10-01T20:29:23.915108Z","rank":4,"volume":null},{"captured_at":"2026-10-01T21:51:23.990302Z","rank":3,"volume":null},{"captured_at":"2026-10-01T23:13:22.316477Z","rank":5,"volume":null},{"captured_at":"2026-10-02T00:35:21.637144Z","rank":7,"volume":null},{"captured_at":"2026-10-02T01:57:22.501427Z","rank":2,"volume":null},{"captured_at":"2026-10-02T03:23:11.157768Z","rank":3,"volume":null},{"captured_at":"2026-10-02T04:45:49.043957Z","rank":4,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMirAFBVV95cUxQZjBZU0c2U2tLeXFGbTcyYnJ6U1kySXNQR0Rvc2RrNnZXd1gtRWM1eVdwbjZXaG1WLS1yQTFDWEFaMm1xV2F4Wkx6QURxclpCSkVWTVlDUXlnbFo3dktYZkhKN2pERmMxVTBXRVZ5OXgtd2M0V0ZaeEVaS2tJaVJkbW5pTjJGRkhJNHkweXV2eXZhVEVQbTZBUjNZN2RiM3Nma251eEgzb3hhWmhV?oc=5","author":"The Guardian","title":"Cheaper chips and melty mint slices: I try making five common ultra-processed foods from scratch – without the additives","snippet":null,"posted_at":"2026-10-01T15:02:00Z","likes":null}],"elsewhere":[],"window":"7d"}}