{"ok":true,"trend":{"id":601348,"platform":"news","region":"global","key":"increased pulse consumption leads to decrease in heart disease","title":"Increased pulse consumption leads to decrease in heart disease","url":"https://news.google.com/rss/articles/CBMimgFBVV95cUxQdWRCWmxKOC1nc2pHVi1TMEpKOUlBOElyVXIzWjBaNEVzRms1dVE5WFBEcGJHQVFOZXJYeVRpQUMxclRiUFpqLU5hMmc5X1VQMENZVVNvZDl6bTNlT0k3ZjMxUmNZQ00zanN3M3pzMERrM3FocEZCRFdzRld2a1Bma1J1R2IzN3hKamVyT0VnMVBTVEprdTByYVB3?oc=5","first_seen":"2026-10-01T11:08:32.308031Z","last_seen":"2026-10-01T12:30:59.147960Z","last_rank":37,"peak_rank":37,"last_volume":null,"peak_volume":0,"seen_count":2,"score":0.5946875,"category_hint":"nutrition","section":"health","category":"nutrition","summary":"Researchers report that eating more pulses — beans, lentils, chickpeas and dried peas — is associated with a decrease in heart disease. The findings point to pulses' fibre, protein and low fat content as protective factors, and support dietary guidance encouraging people to substitute pulses for refined grains or red and processed meats in everyday meals.","why":"A new research finding linking a simple, affordable dietary change to reduced heart disease risk is drawing attention","tone":"positive","entities":["pulses","heart disease","William & Mary"],"summarized_at":"2026-10-01T11:09:54.741090Z","meta":{"via":"scan","lang":"en","term":"diet","source":"news.wm.edu","published":"Thu, 01 Oct 2026 10:51:55 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Eating More Pulses Linked to Lower Heart Disease Risk","section_name":"Health","category_name":"Nutrition","timeline":[{"captured_at":"2026-10-01T11:08:32.308031Z","rank":37,"volume":null},{"captured_at":"2026-10-01T12:30:59.147960Z","rank":37,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMimgFBVV95cUxQdWRCWmxKOC1nc2pHVi1TMEpKOUlBOElyVXIzWjBaNEVzRms1dVE5WFBEcGJHQVFOZXJYeVRpQUMxclRiUFpqLU5hMmc5X1VQMENZVVNvZDl6bTNlT0k3ZjMxUmNZQ00zanN3M3pzMERrM3FocEZCRFdzRld2a1Bma1J1R2IzN3hKamVyT0VnMVBTVEprdTByYVB3?oc=5","author":"news.wm.edu","title":"Increased pulse consumption leads to decrease in heart disease","snippet":null,"posted_at":"2026-10-01T10:51:55Z","likes":null}],"elsewhere":[],"window":"7d"}}