{"ok":true,"trend":{"id":553133,"platform":"news","region":"global","key":"a celebrity pitmaster brings her southside bbq concept to the university of chicago","title":"A celebrity pitmaster brings her Southside BBQ concept to the University of Chicago","url":"https://news.google.com/rss/articles/CBMi1wFBVV95cUxObnZrNDl5V0xoUERYT1lkQTF0UkVCY1pJQW9NdUN0cWRCX2l5Qm1rUWh5TnFqdGo2NnBsQXRIcGhQR3pwWmpGWXN0Nms0LWFiSkdLbURfa0VsbHlONTFuWUhZN0liVG44TmtjVXNoOFdrOFp4NUdtRmZiNVJ0YktHNjlxcEtiZ2I0bFRfMHEwbkFGSkkwV3Z3TEhCcFZOS3B5RFJkUUxEVnpaSWNMQ3JlanFSbG91OGM2R3RlZ09qMTEzVkFEUVFhOU5OanI5WWY5UHQxTW1kcw?oc=5","first_seen":"2026-10-01T01:53:11.378163Z","last_seen":"2026-10-01T07:21:51.561208Z","last_rank":31,"peak_rank":22,"last_volume":null,"peak_volume":0,"seen_count":5,"score":0.859375,"category_hint":"celebrity","section":"culture","category":"celebrity","summary":"A celebrity pitmaster is opening her Southside BBQ concept at the University of Chicago, bringing Chicago-style barbecue to the campus dining scene. The move pairs a well-known chef and her neighborhood brand with a major university foodservice operation, expanding access to her barbecue beyond the South Side and drawing attention to campus dining offerings.","why":"A well-known chef expanding her restaurant brand onto a major university campus is fresh food news.","tone":"positive","entities":["University of Chicago","Southside BBQ"],"summarized_at":"2026-10-01T07:55:44.913406Z","meta":{"via":"scan","lang":"en","term":"celebrity","source":"FoodService Director","published":"Wed, 30 Sep 2026 19:09:57 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Celebrity pitmaster brings Southside BBQ concept to University of Chicago","section_name":"Culture","category_name":"Celebrity","timeline":[{"captured_at":"2026-10-01T01:53:11.378163Z","rank":22,"volume":null},{"captured_at":"2026-10-01T03:15:12.071967Z","rank":23,"volume":null},{"captured_at":"2026-10-01T04:37:29.846080Z","rank":24,"volume":null},{"captured_at":"2026-10-01T05:59:52.551970Z","rank":26,"volume":null},{"captured_at":"2026-10-01T07:21:51.561208Z","rank":31,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMi1wFBVV95cUxObnZrNDl5V0xoUERYT1lkQTF0UkVCY1pJQW9NdUN0cWRCX2l5Qm1rUWh5TnFqdGo2NnBsQXRIcGhQR3pwWmpGWXN0Nms0LWFiSkdLbURfa0VsbHlONTFuWUhZN0liVG44TmtjVXNoOFdrOFp4NUdtRmZiNVJ0YktHNjlxcEtiZ2I0bFRfMHEwbkFGSkkwV3Z3TEhCcFZOS3B5RFJkUUxEVnpaSWNMQ3JlanFSbG91OGM2R3RlZ09qMTEzVkFEUVFhOU5OanI5WWY5UHQxTW1kcw?oc=5","author":"foodservicedirector.com","title":"A celebrity pitmaster brings her Southside BBQ concept to the University of Chicago","snippet":null,"posted_at":"2026-09-30T19:09:57Z","likes":null}],"elsewhere":[],"window":"7d"}}