{"ok":true,"trend":{"id":517212,"platform":"mastodon","region":"global","key":"\"do you like crisp, crackling skin?\" he asked in a totally non-hannibal lecter way https://www. seriouseats.com/how-to-g","title":"\"Do you like crisp, crackling skin?\" he asked in a totally non-Hannibal Lecter way https://www. seriouseats.com/how-to-g","url":"https://universeodon.com/@HollyCo26588808/117361482462190145","first_seen":"2026-09-30T19:04:47.873500Z","last_seen":"2026-10-01T11:30:31.348533Z","last_rank":12,"peak_rank":6,"last_volume":4,"peak_volume":4,"seen_count":4,"score":0.83859375,"category_hint":"food","section":"life","category":"food","summary":"Serious Eats has published a guide on how to achieve crisp, crackling chicken skin, shared widely with a joking nod to Hannibal Lecter's famous line about liver and a nice Chianti. The piece walks cooks through techniques for getting skin properly crunchy. Food lovers are passing it around as a handy cooking tip with a side of pop-culture humor.","why":"A practical cooking guide paired with a funny Hannibal Lecter reference is entertaining food fans online.","tone":"positive","entities":["Serious Eats","Hannibal Lecter"],"summarized_at":"2026-10-01T11:32:06.943689Z","meta":{"tag":"cooking","via":"scan","kind":"status","lang":"en","instance":"mastodon.social","tag_uses":45},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Serious Eats explains how to get crispy chicken skin","section_name":"Life","category_name":"Food","timeline":[{"captured_at":"2026-09-30T19:04:47.873500Z","rank":6,"volume":2},{"captured_at":"2026-09-30T21:49:07.406716Z","rank":6,"volume":4},{"captured_at":"2026-09-30T21:49:07.406716Z","rank":12,"volume":4},{"captured_at":"2026-10-01T10:08:29.482023Z","rank":11,"volume":4},{"captured_at":"2026-10-01T11:30:31.348533Z","rank":12,"volume":4}],"posts":[{"platform":"mastodon","url":"https://universeodon.com/@HollyCo26588808/117361482462190145","author":"HollyCo26588808@universeodon.com","title":null,"snippet":"\"Do you like crisp, crackling skin?\" he asked in a totally non-Hannibal Lecter way https://www. seriouseats.com/how-to-get-cri spy-chicken-skin-12147848?utm_source=fark&utm_medium=website&utm_content=link&utm_campaign=fark&ICID=ref_fark # food # cooking # spiffy","posted_at":"2026-09-30T18:48:24Z","likes":4}],"elsewhere":[],"window":"7d"}}