{"ok":true,"trend":{"id":494058,"platform":"news","region":"global","key":"the butterfat boom: how genomics, nutrition and management have sent milk components skyrocketing","title":"The butterfat boom: How genomics, nutrition and management have sent milk components skyrocketing","url":"https://news.google.com/rss/articles/CBMizwFBVV95cUxOaUV1ZldhcDVGT0VLVjd2SDRackpvTjBoSUFGaFhQZFU0T0ZtcWNxbGN5cjFzd0JLZzctVi1NYXZhMUtPV0FUZVdBX1RzY08wNE5XUlRpX0pKRHNKS3ZyR2ZKU3JGT0cwMV9uUGxBbXJ5bWRIbng2MG9mc1J5d25HdFQ5eERPLWpSTXNPTTFDQ3RvZ05xSV9pRGdMSDhmMW9uXzhmSVJLM2RudTRKaVJrbzB2LXViVW5kNTVuN1J5by1CMlJQUk5MYnlOdzFfeE0?oc=5","first_seen":"2026-09-30T14:36:53.688590Z","last_seen":"2026-09-30T20:04:52.097639Z","last_rank":36,"peak_rank":16,"last_volume":null,"peak_volume":0,"seen_count":5,"score":0.7546875,"category_hint":"nutrition","section":"health","category":"nutrition","summary":"Dairy industry reporting highlights a sharp rise in milk butterfat and other components, credited to advances in cattle genomics, improved nutrition and better herd management. Farmers breeding and feeding cows for higher fat content are seeing record milk components, a shift with significant implications for dairy processors and farm revenues tied to component-based milk pricing.","why":"Rising milk fat levels are a notable economic shift for dairy farmers and processors, prompting industry discussion.","tone":"positive","entities":["dairy industry","dairy farmers","milk processors"],"summarized_at":"2026-09-30T20:38:43.540545Z","meta":{"via":"scan","lang":"en","term":"nutrition","source":"Ag Proud","published":"Wed, 30 Sep 2026 04:00:00 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Butterfat levels in milk rise sharply with genomics and better management","section_name":"Health","category_name":"Nutrition","timeline":[{"captured_at":"2026-09-30T14:36:53.688590Z","rank":16,"volume":null},{"captured_at":"2026-09-30T15:58:52.494309Z","rank":22,"volume":null},{"captured_at":"2026-09-30T17:20:52.586006Z","rank":27,"volume":null},{"captured_at":"2026-09-30T18:42:52.406091Z","rank":29,"volume":null},{"captured_at":"2026-09-30T20:04:52.097639Z","rank":36,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMizwFBVV95cUxOaUV1ZldhcDVGT0VLVjd2SDRackpvTjBoSUFGaFhQZFU0T0ZtcWNxbGN5cjFzd0JLZzctVi1NYXZhMUtPV0FUZVdBX1RzY08wNE5XUlRpX0pKRHNKS3ZyR2ZKU3JGT0cwMV9uUGxBbXJ5bWRIbng2MG9mc1J5d25HdFQ5eERPLWpSTXNPTTFDQ3RvZ05xSV9pRGdMSDhmMW9uXzhmSVJLM2RudTRKaVJrbzB2LXViVW5kNTVuN1J5by1CMlJQUk5MYnlOdzFfeE0?oc=5","author":"Ag Proud","title":"The butterfat boom: How genomics, nutrition and management have sent milk components skyrocketing","snippet":null,"posted_at":"2026-09-30T04:00:00Z","likes":null}],"elsewhere":[],"window":"7d"}}