{"ok":true,"trend":{"id":472491,"platform":"news","region":"global","key":"almond hulls as an nutritional ingredient in foods","title":"Almond Hulls as An Nutritional Ingredient in Foods","url":"https://news.google.com/rss/articles/CBMiswFBVV95cUxPNGxEcWRMdjZiUmRoSl9lckZfUWFWTmw0VFlyQ1VNQVJFR0lLa094REtYcjdnN2FlUjNFU1pGdUpQSmtZWFNNUTNLbWU4WGZBZ2NicnpaakFrUy1jUS1JRkdQN0l6aDV3UTdid3Nob0lHd2otRUdzbndFckxuSnNKamQzRTRYQ1BEalhOQVJ6aV84dG9BSGYzTmlhUHFqajdocXVnTEs1VXRkLVp6WjdoNkt2MA?oc=5","first_seen":"2026-09-30T10:30:52.835757Z","last_seen":"2026-09-30T14:36:53.688590Z","last_rank":33,"peak_rank":20,"last_volume":null,"peak_volume":0,"seen_count":4,"score":0.76875,"category_hint":"nutrition","section":"health","category":"nutrition","summary":"Almond hulls, the outer covering typically discarded after harvest, are being examined as a potential nutritional ingredient in human foods. The report suggests the hulls could add fibre and value to food products while reducing waste in almond processing. Interest in upcycling agricultural byproducts into food ingredients continues to grow across the food and nutrition industry.","why":"Growing interest in sustainable, upcycled food ingredients and reducing agricultural waste.","tone":"neutral","entities":["Almond Board","almond industry","food industry"],"summarized_at":"2026-09-30T16:33:51.941543Z","meta":{"via":"scan","lang":"en","term":"nutrition","source":"AG INFORMATION NETWORK OF THE WEST","published":"Wed, 30 Sep 2026 07:00:42 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Almond Hulls Explored as Nutritional Food Ingredient","section_name":"Health","category_name":"Nutrition","timeline":[{"captured_at":"2026-09-30T10:30:52.835757Z","rank":20,"volume":null},{"captured_at":"2026-09-30T11:52:53.196786Z","rank":20,"volume":null},{"captured_at":"2026-09-30T13:14:51.226571Z","rank":23,"volume":null},{"captured_at":"2026-09-30T14:36:53.688590Z","rank":33,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMiswFBVV95cUxPNGxEcWRMdjZiUmRoSl9lckZfUWFWTmw0VFlyQ1VNQVJFR0lLa094REtYcjdnN2FlUjNFU1pGdUpQSmtZWFNNUTNLbWU4WGZBZ2NicnpaakFrUy1jUS1JRkdQN0l6aDV3UTdid3Nob0lHd2otRUdzbndFckxuSnNKamQzRTRYQ1BEalhOQVJ6aV84dG9BSGYzTmlhUHFqajdocXVnTEs1VXRkLVp6WjdoNkt2MA?oc=5","author":"AG INFORMATION NETWORK OF THE WEST","title":"Almond Hulls as An Nutritional Ingredient in Foods","snippet":null,"posted_at":"2026-09-30T07:00:42Z","likes":null}],"elsewhere":[],"window":"7d"}}