{"ok":true,"trend":{"id":467258,"platform":"news","region":"global","key":"what does flavour feel like? this thai recipe book uses hand-ripped collage and vivid pigments to figure it out","title":"What does flavour feel like? This Thai recipe book uses hand-ripped collage and vivid pigments to figure it out","url":"https://news.google.com/rss/articles/CBMilwFBVV95cUxOaG9nN3JiZmhJR19pMEpXMy1lc2MzU1B1bDVScWw4MmVvS0F1Q2k4dWVNZF9pWlg5MDNJb1hrY2ZPMU05S0RxWkEyeDZyMFRsMWFyVjVhbXYyb05TZS00QXhNel9ta09ic0YyWmNLUGZGc1UzOFpDWndCNDZkWEFBMi1qb3lTcUFVYzNYckprc1BNRHJWdGdV?oc=5","first_seen":"2026-09-30T09:30:52.181490Z","last_seen":"2026-09-30T17:42:53.427555Z","last_rank":32,"peak_rank":12,"last_volume":null,"peak_volume":0,"seen_count":7,"score":0.9309375,"category_hint":"food","section":"life","category":"food","summary":"A new Thai recipe book is drawing attention for its unconventional approach to food illustration, using hand-ripped collage and vivid pigments to evoke what flavours feel like rather than depicting dishes realistically. Coverage by design publication It's Nice That highlights the project as part of a broader interest in expressive, tactile food visuals, with readers praising how the textured artwork captures the sensory intensity of Thai cooking.","why":"The book's unusual collage-based visual style offers a fresh take on cookbook design, drawing interest from the food and design worlds.","tone":"positive","entities":["It's Nice That","Thailand"],"summarized_at":"2026-09-30T15:33:42.295576Z","meta":{"via":"scan","lang":"en","term":"recipe","source":"It's Nice That","published":"Wed, 30 Sep 2026 08:54:31 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Thai recipe book translates flavour into hand-ripped collage","section_name":"Life","category_name":"Food","timeline":[{"captured_at":"2026-09-30T09:30:52.181490Z","rank":12,"volume":null},{"captured_at":"2026-09-30T10:52:52.110402Z","rank":12,"volume":null},{"captured_at":"2026-09-30T12:14:53.011883Z","rank":12,"volume":null},{"captured_at":"2026-09-30T13:36:53.405704Z","rank":25,"volume":null},{"captured_at":"2026-09-30T14:58:53.480394Z","rank":25,"volume":null},{"captured_at":"2026-09-30T16:20:53.811087Z","rank":30,"volume":null},{"captured_at":"2026-09-30T17:42:53.427555Z","rank":32,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMilwFBVV95cUxOaG9nN3JiZmhJR19pMEpXMy1lc2MzU1B1bDVScWw4MmVvS0F1Q2k4dWVNZF9pWlg5MDNJb1hrY2ZPMU05S0RxWkEyeDZyMFRsMWFyVjVhbXYyb05TZS00QXhNel9ta09ic0YyWmNLUGZGc1UzOFpDWndCNDZkWEFBMi1qb3lTcUFVYzNYckprc1BNRHJWdGdV?oc=5","author":"It's Nice That","title":"What does flavour feel like? This Thai recipe book uses hand-ripped collage and vivid pigments to figure it out","snippet":null,"posted_at":"2026-09-30T08:54:31Z","likes":null}],"elsewhere":[],"window":"7d"}}