{"ok":true,"trend":{"id":467228,"platform":"mastodon","region":"global","key":"hospitality insiders tell conde nast traveller what the best regulars actually do: they read the room, treat staff with","title":"Hospitality insiders tell Conde Nast Traveller what the best regulars actually do: they read the room, treat staff with","url":"https://flipboard.com/@econopass/flipboard-exchange-feed-%F0%9F%97%9E%EF%B8%8F-a2ri49sqz/-/a-0YFAB28MQbq-j047LqjtPQ%3Aa%3A4091604380-%2F0","first_seen":"2026-09-30T09:30:48.044485Z","last_seen":"2026-09-30T09:31:47.550134Z","last_rank":1,"peak_rank":1,"last_volume":4,"peak_volume":4,"seen_count":1,"score":0.72171875,"category_hint":"travel","section":"life","category":"food","summary":"Condé Nast Traveller asked hospitality insiders what separates great restaurant regulars from difficult ones. Their answer: the best customers read the room, treat staff with genuine warmth, and understand the rhythm of a busy service instead of making demands. The piece is being shared across travel and dining circles as a guide to becoming a welcome, valued regular at your favourite spots.","why":"People are sharing practical advice on restaurant etiquette and how to be a well-liked regular.","tone":"positive","entities":["Condé Nast Traveller"],"summarized_at":"2026-09-30T09:31:52.840262Z","meta":{"tag":"travel","via":"scan","kind":"status","lang":"en","instance":"mastodon.social","tag_uses":469},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"What the best restaurant regulars actually do","section_name":"Life","category_name":"Food","timeline":[{"captured_at":"2026-09-30T09:30:48.044485Z","rank":6,"volume":0},{"captured_at":"2026-09-30T09:31:47.550134Z","rank":1,"volume":4}],"posts":[{"platform":"mastodon","url":"https://flipboard.com/@econopass/flipboard-exchange-feed-%F0%9F%97%9E%EF%B8%8F-a2ri49sqz/-/a-0YFAB28MQbq-j047LqjtPQ%3Aa%3A4091604380-%2F0","author":"Econopass@flipboard.com","title":null,"snippet":"Hospitality insiders tell Conde Nast Traveller what the best regulars actually do: they read the room, treat staff with genuine warmth and understand the rhythm of a busy service rather than demanding # travel # food # dining https://www. cntraveller.com/article/want-t…","posted_at":"2026-09-30T09:06:14Z","likes":4},{"platform":"mastodon","url":"https://fed.brid.gy/r/https://bsky.app/profile/did:plc:ccwvzrardqttytdcifg4v4g4/post/3mwpzpyuewe2x","author":"fediboard-travel.bsky.social@bsky.brid.gy","title":null,"snippet":"Hospitality insiders tell Conde Nast Traveller what the best regulars actually do: they read the room, treat staff with genuine warmth and understand the rhythm of a busy service rather than demanding #travel #food #dining Want to become a restaurant ‘r...","posted_at":"2026-09-30T09:28:27Z","likes":0}],"elsewhere":[],"window":"7d"}}