{"ok":true,"trend":{"id":358496,"platform":"news","region":"global","key":"icba africa on advancing evidence-based dialogue on low- and no-calorie sweeteners across africa","title":"ICBA Africa on advancing evidence-based dialogue on low- and no-calorie sweeteners across Africa","url":"https://news.google.com/rss/articles/CBMi3AFBVV95cUxOdTduaF9aYlhfNWZ1MHdSbUlsY3FzOWVxMUlwM25ZSmFBZEd5bGhOU1ZYSV80LU5iYWlYRVBaZ3FMZTRCVW9rS3otUGE5dDlzcnNsS180cmEyVklsRzVNdE12SGVMU1RKQm43QXU4TWxlLWJtcHhnRUpPcUpNTXhSNVJWMkFCeXFJNWZsWmVZVWRjRjFwc0hBWHVFczVWTmROSWFVM3dCXzZIQk1VbkczT0JmdzVlRlc4MmlsY09qY09CdUVEVE9EQzhNd1BLYWFJaGZJNnc0REZoVXhl?oc=5","first_seen":"2026-09-29T12:36:53.258779Z","last_seen":"2026-09-29T16:42:55.698782Z","last_rank":33,"peak_rank":29,"last_volume":null,"peak_volume":0,"seen_count":3,"score":0.721875,"category_hint":"nutrition","section":"health","category":"nutrition","summary":"ICBA Africa is advocating for evidence-based dialogue on low- and no-calorie sweeteners across the African continent, according to a piece published in African Business. The organisation's effort comes amid ongoing debate over the health effects of sugar substitutes and their role in addressing rising rates of obesity and diabetes in Africa.","why":"Debate over the safety and health impact of low- and no-calorie sweeteners is ongoing, making industry-led advocacy on the topic newsworthy.","tone":"neutral","entities":["ICBA Africa","African Business"],"summarized_at":"2026-09-29T12:38:32.044614Z","meta":{"via":"scan","lang":"en","term":"nutrition","source":"African Business","published":"Tue, 29 Sep 2026 13:49:01 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"ICBA Africa pushes evidence-based dialogue on low-calorie sweeteners","section_name":"Health","category_name":"Nutrition","timeline":[{"captured_at":"2026-09-29T12:36:53.258779Z","rank":29,"volume":null},{"captured_at":"2026-09-29T15:20:54.508632Z","rank":36,"volume":null},{"captured_at":"2026-09-29T16:42:55.698782Z","rank":33,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMi3AFBVV95cUxOdTduaF9aYlhfNWZ1MHdSbUlsY3FzOWVxMUlwM25ZSmFBZEd5bGhOU1ZYSV80LU5iYWlYRVBaZ3FMZTRCVW9rS3otUGE5dDlzcnNsS180cmEyVklsRzVNdE12SGVMU1RKQm43QXU4TWxlLWJtcHhnRUpPcUpNTXhSNVJWMkFCeXFJNWZsWmVZVWRjRjFwc0hBWHVFczVWTmROSWFVM3dCXzZIQk1VbkczT0JmdzVlRlc4MmlsY09qY09CdUVEVE9EQzhNd1BLYWFJaGZJNnc0REZoVXhl?oc=5","author":"African Business","title":"ICBA Africa on advancing evidence-based dialogue on low- and no-calorie sweeteners across Africa","snippet":null,"posted_at":"2026-09-29T12:29:14Z","likes":null}],"elsewhere":[],"window":"7d"}}