{"ok":true,"trend":{"id":315303,"platform":"news","region":"global","key":"from wild rice to tarwi, researchers are exploring the health potential of indigenous foods","title":"From wild rice to tarwi, researchers are exploring the health potential of Indigenous foods","url":"https://news.google.com/rss/articles/CBMi1AFBVV95cUxPSGxBT2FOUi1CcEg2X3BvbC1vWXVPR2owY0V6OFNxdGVzeExmZWs5d0NFYnh1LWlteng3N1lGazNnODZxQm94RVlUN1E2bzcwTC1FeGwzRXdKZmhhcEtVelV5dmNtNmRzNnROVzhFb1lhQ05ZRktXNWRJN01OUXdUYy1mLWd3Q2Z4ZTRMZG5GdFU4Y0JKRGotZUZlXy1pRFpqM0VnbGdUNDNjX3pRZFF1T0N6WWdYSVIwbTV2dFo1YzBuMzdTS0doX25xTzdIVS0zZFNHRg?oc=5","first_seen":"2026-09-29T04:21:52.292977Z","last_seen":"2026-09-29T09:49:53.486863Z","last_rank":30,"peak_rank":16,"last_volume":null,"peak_volume":0,"seen_count":5,"score":28.23,"category_hint":"health","section":"health","category":"health","summary":"Researchers are examining Indigenous foods such as wild rice and tarwi for their potential health benefits, according to reporting by News-Medical. The work highlights growing scientific interest in traditional crops and how they might contribute to nutrition and disease prevention, drawing attention to knowledge held by Indigenous communities and the role these foods could play in modern diets.","why":"Growing scientific and public interest in traditional and plant-based nutrition is putting Indigenous foods in the spotlight.","tone":"neutral","entities":["wild rice","tarwi","Indigenous communities","News-Medical"],"summarized_at":"2026-09-29T10:24:35.140314Z","meta":{"via":"scan","lang":"en","term":"health","source":"News-Medical","generic":0.07,"published":"Tue, 29 Sep 2026 03:49:00 GMT"},"nw":0.57,"promo":0.02,"kind":"news_event","importance":1.59,"hidden":false,"hide_reason":null,"judged_at":"2026-09-29T04:21:53.544052Z","title_en":"Researchers study health potential of Indigenous foods","section_name":"Health","category_name":"Health","timeline":[{"captured_at":"2026-09-29T04:21:52.292977Z","rank":31,"volume":null},{"captured_at":"2026-09-29T05:43:51.820957Z","rank":20,"volume":null},{"captured_at":"2026-09-29T07:05:52.565967Z","rank":20,"volume":null},{"captured_at":"2026-09-29T08:27:52.821477Z","rank":16,"volume":null},{"captured_at":"2026-09-29T09:49:53.486863Z","rank":30,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMi1AFBVV95cUxPSGxBT2FOUi1CcEg2X3BvbC1vWXVPR2owY0V6OFNxdGVzeExmZWs5d0NFYnh1LWlteng3N1lGazNnODZxQm94RVlUN1E2bzcwTC1FeGwzRXdKZmhhcEtVelV5dmNtNmRzNnROVzhFb1lhQ05ZRktXNWRJN01OUXdUYy1mLWd3Q2Z4ZTRMZG5GdFU4Y0JKRGotZUZlXy1pRFpqM0VnbGdUNDNjX3pRZFF1T0N6WWdYSVIwbTV2dFo1YzBuMzdTS0doX25xTzdIVS0zZFNHRg?oc=5","author":"News-Medical","title":"From wild rice to tarwi, researchers are exploring the health potential of Indigenous foods","snippet":null,"posted_at":"2026-09-29T03:49:00Z","likes":null}],"elsewhere":[],"window":"7d"}}