{"ok":true,"trend":{"id":1895005,"platform":"news","region":"global","key":"the mystery behind houston’s most polarizing, historic queso","title":"The mystery behind Houston’s most polarizing, historic queso","url":"https://news.google.com/rss/articles/CBMiigFBVV95cUxNSmg2dko0TDZpTmp3SV8wWG1VMFBId0F0bm12RUFveVNEVXVUclJWanpiWHJMSEctNzRwRW9JRm5vMzBWTENLd0NSQm92anR4ay1mdUlqUERXdXZ3Uy0wLVFUeVhVQUF0aER1bFVkeV9nM2Y5MkhTRWZrck84RmNqV0tCaE5WYk54VGc?oc=5","first_seen":"2026-10-11T19:45:32.598673Z","last_seen":"2026-10-12T09:27:53.010643Z","last_rank":31,"peak_rank":11,"last_volume":null,"peak_volume":0,"seen_count":11,"score":0.5703125,"category_hint":"food","section":"life","category":"food","summary":"Houston is abuzz over the story behind one of the city's most debated queso recipes, a dish with a long local history that diners either love or loathe. The Houston Chronicle explores the origins and lasting divide over this iconic Tex-Mex cheese dip, tracing why it remains a talking point in the city's food scene decades on.","why":"A local outlet has published a feature examining the history and divided opinions around a famous Houston queso.","tone":"neutral","entities":["Houston","Houston Chronicle","queso","Tex-Mex"],"summarized_at":"2026-10-12T07:52:40.959576Z","meta":{"via":"scan","lang":"en","term":"recipe","source":"Chron","published":"Sun, 11 Oct 2026 09:51:58 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Houston's most polarizing historic queso mystery","section_name":"Life","category_name":"Food","timeline":[{"captured_at":"2026-10-11T19:45:32.598673Z","rank":13,"volume":null},{"captured_at":"2026-10-11T21:07:52.752442Z","rank":12,"volume":null},{"captured_at":"2026-10-11T22:29:53.305351Z","rank":11,"volume":null},{"captured_at":"2026-10-11T23:51:52.580968Z","rank":11,"volume":null},{"captured_at":"2026-10-12T01:14:12.382833Z","rank":11,"volume":null},{"captured_at":"2026-10-12T02:37:20.286041Z","rank":13,"volume":null},{"captured_at":"2026-10-12T03:59:13.972531Z","rank":15,"volume":null},{"captured_at":"2026-10-12T05:21:13.395680Z","rank":16,"volume":null},{"captured_at":"2026-10-12T06:43:13.747904Z","rank":18,"volume":null},{"captured_at":"2026-10-12T08:05:33.483260Z","rank":21,"volume":null},{"captured_at":"2026-10-12T09:27:53.010643Z","rank":31,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMiigFBVV95cUxNSmg2dko0TDZpTmp3SV8wWG1VMFBId0F0bm12RUFveVNEVXVUclJWanpiWHJMSEctNzRwRW9JRm5vMzBWTENLd0NSQm92anR4ay1mdUlqUERXdXZ3Uy0wLVFUeVhVQUF0aER1bFVkeV9nM2Y5MkhTRWZrck84RmNqV0tCaE5WYk54VGc?oc=5","author":"Chron","title":"The mystery behind Houston’s most polarizing, historic queso","snippet":null,"posted_at":"2026-10-11T09:51:58Z","likes":null}],"elsewhere":[],"window":"7d"}}