{"ok":true,"trend":{"id":1004469,"platform":"news","region":"global","key":"now’s the perfect time for ratatouille, actually","title":"Now’s the Perfect Time for Ratatouille, Actually","url":"https://news.google.com/rss/articles/CBMimAFBVV95cUxPVUlZWDZfbmhkYmJ3OWctZ0M0aWFYeERna19xN2V2V0ZmUHNTUlVDbjV4cDU0LWtITUxyWUJQR3NFR0NfZmFXZWNzVWxuOGxHR1FZVzh0N3BQZDdTUXlUaFV6a3lnQUd5REhzM0NTcnltWFdOTXhaUFpleEFTVGk4eW44RDVoMFVOb3FOOVlCUk1QdnBna1BRSg?oc=5","first_seen":"2026-10-04T16:20:47.062269Z","last_seen":"2026-10-06T12:12:39.390049Z","last_rank":24,"peak_rank":1,"last_volume":null,"peak_volume":0,"seen_count":10,"score":0.6359375,"category_hint":"food","section":"life","category":"food","summary":"The New York Times argues that now is the perfect time to make ratatouille, the classic Provençal vegetable dish. The piece highlights the recipe as a seasonal standout, prompting renewed interest in the French staple made from summer produce like eggplant, zucchini and tomatoes.","why":"A major outlet's food section is championing the seasonal French dish during peak summer produce season.","tone":"positive","entities":["The New York Times","ratatouille"],"summarized_at":"2026-10-06T09:28:27.673112Z","meta":{"via":"scan","lang":"en","term":"recipe","source":"The New York Times","published":"Mon, 05 Oct 2026 19:20:11 GMT"},"nw":null,"promo":null,"kind":null,"importance":null,"hidden":false,"hide_reason":null,"judged_at":null,"title_en":"Why Ratatouille Is Having a Moment","section_name":"Life","category_name":"Food","timeline":[{"captured_at":"2026-10-04T16:20:47.062269Z","rank":1,"volume":null},{"captured_at":"2026-10-04T17:43:11.105871Z","rank":1,"volume":null},{"captured_at":"2026-10-05T00:34:55.970362Z","rank":4,"volume":null},{"captured_at":"2026-10-05T04:41:12.901623Z","rank":7,"volume":null},{"captured_at":"2026-10-05T17:00:40.336528Z","rank":2,"volume":null},{"captured_at":"2026-10-05T18:22:40.101731Z","rank":2,"volume":null},{"captured_at":"2026-10-05T19:44:56.056523Z","rank":7,"volume":null},{"captured_at":"2026-10-06T09:27:41.877179Z","rank":12,"volume":null},{"captured_at":"2026-10-06T10:50:00.900686Z","rank":13,"volume":null},{"captured_at":"2026-10-06T12:12:39.390049Z","rank":24,"volume":null}],"posts":[{"platform":"news","url":"https://news.google.com/rss/articles/CBMimAFBVV95cUxPVUlZWDZfbmhkYmJ3OWctZ0M0aWFYeERna19xN2V2V0ZmUHNTUlVDbjV4cDU0LWtITUxyWUJQR3NFR0NfZmFXZWNzVWxuOGxHR1FZVzh0N3BQZDdTUXlUaFV6a3lnQUd5REhzM0NTcnltWFdOTXhaUFpleEFTVGk4eW44RDVoMFVOb3FOOVlCUk1QdnBna1BRSg?oc=5","author":"The New York Times","title":"Now’s the Perfect Time for Ratatouille, Actually","snippet":null,"posted_at":"2026-10-04T15:00:05Z","likes":null}],"elsewhere":[],"window":"7d"}}