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black clams
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- 1FDA ties Ecuadorian black clams to hepatitis A outbreak▼FDA warns black clams from Ecuador tied to hepatitis A outbreak, 30 hospitalized
The FDA is warning consumers that black clams imported from Ecuador have been linked to a hepatitis A outbreak that has hospitalized 30 people in the United States. Health officials are urging anyone who may have eaten the shellfish to watch for symptoms such as jaundice, fatigue and abdominal pain, and the clams are being recalled as the investigation continues.