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beef industry
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- 1Lab-grown meat's promised revolution fails to materialise●Where's the Beef?: The lab-grown-meat revolution that wasn't
A new Harper's Magazine essay examines why lab-grown meat has not transformed the food industry as its boosters once predicted. The piece, by Erin Somers, revisits the bold claims made about cultivated beef and asks where the promised revolution actually went, as products remain expensive, limited and largely absent from supermarket shelves years after the hype peaked.