search
Simply Recipes
Trends
- 1Why some beloved breakfast foods can't be made at home●I feel like people who primarily cook their own foods don’t understand when I say I can’t just cook most of the foods I
A writer has sparked discussion by arguing that people who cook most of their own meals often don't grasp why others can't simply recreate the dishes they miss. Using Singaporean and Malaysian Chinese breakfast foods as an example, they note many rely on economies of scale and specialist vendors — a single stall perfecting one bowl, such as Hokkien noodles — rather than recipes reproducible in a home kitchen.
- 2
Food site Simply Recipes has published a collection of 21 quick dinner ideas for autumn, each designed to be ready in 20 minutes or less. The roundup leans on seasonal fall ingredients and is aimed at home cooks who want fast weeknight meals without spending long in the kitchen.
- 3Butter Greasing Makes Cakes Stick, Cooking Site Warns▼Never Grease Baking Pans With Butter—Your Cakes Will Always Stick
Simply Recipes advises bakers to stop using butter to grease cake pans, saying it encourages sticking because the milk solids in butter can burn and glue the cake to the pan. The site recommends alternatives such as vegetable shortening, baking spray with flour, or parchment paper liners. The tip is being shared among home bakers looking to stop their cakes from breaking apart when turned out of the pan.
- 4Three Chefs, Three Different Ways to Cook a Hot Dog▼I Asked 3 Chefs the Best Way To Cook Hot Dogs—and None Agreed
Simply Recipes asked three professional chefs for the best way to cook hot dogs, and each gave a different answer, with no consensus on grilling, boiling, or pan-searing. The piece highlights how even experts disagree on this everyday food, and readers are weighing in with their own preferred methods.