Fast Company

A new report examines how the gluten-free food industry is being shaped by two forces at once: rising consumer demand for gluten-free products and evolving regulatory standards governing labeling and health claims. Analysts say manufacturers will need to balance product innovation with stricter compliance requirements as the market matures and regulators tighten definitions of what can legitimately be called gluten-free.

A new antitrust lawsuit targets Anthropic, OpenAI, xAI and Google, alleging the AI companies agreed among themselves to slow the pace of AI development. Plaintiffs claim the arrangement was planned for months before the firms publicly framed the agreement as responsible self-regulation, arguing it was instead self-serving collusion that restricted competition in the fast-moving AI market.