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Cheddar
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- 1Multistate E. coli outbreak tied to raw cheddar cheese sickens over a dozen▼Multistate E. coli outbreak that sickened over a dozen people — including 1 in Oregon — prompts urgent raw ch
A multistate E. coli outbreak has sickened more than a dozen people, including one in Oregon, prompting urgent warnings against eating certain raw cheddar cheese. Health officials are investigating the source and urging consumers to check whether cheese they bought is affected. The outbreak has drawn wide attention as recall notices spread across affected states.
- 2Somerset farmer revives wildflower pastures to improve cheddar●‘You can taste the land’: the Somerset farmer bringing wildflowers back to cheddar By Helena Horton Tom Calver has sacri
Tom Calver, a Somerset farmer, has reduced his cows' milk yields by feeding them a varied diet of plants, including wildflowers, believing it produces better cheddar and richer farmland. Profiled by the Guardian's Helena Horton, he says you can 'taste the land' in the cheese, framing the shift as a win for both flavour and biodiversity.